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Pickled green pepper in soy sauce | Kenmasu Cooking's recipe transcription

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材料

  • Green chili : 40
  • Soy sauce : 240ml
  • Liquor : 60ml

所要時間

10分

手順

  1. 1) cut green chillies 00:49

    Wash the green chili peppers, remove the stems, and cut into rings.
    Pour into a sterilized jar.

  2. 2) heat the spices 03:49

    Add soy sauce and sake to a pot and bring to a boil.
    Remove any scum.

  3. 3) pickle green chillies 04:42

    Pour 2 into the jar of 1 while it is still hot.
    Complete when the heat is removed.

Point

・Be careful not to touch your face with your hands after cutting the green chilies. Wash the cutting board thoroughly, as it will affect the next ingredient.
・Sterilize the bottles in the storage container by boiling to slow down the damage. It is important to wipe off the moisture.
・By boiling the soy sauce and sake once, the alcohol in the sake evaporates and the two are mixed together to make it mild.
・Recommended for cold tofu and gyoza sauce.

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