Ginza Watari

Number of Subscribers

23.3万人

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4,600.6万回

Number of Videos

340本

【profile】
・ Itamae worked at a sushi restaurant in Ginza, Tokyo.
・ On October 1, 2020, we opened Sushi Watari (@ Shibuya Aoyama) in the form of renting a private room.

Is it most important for each dish to be cooked "freely"? I think that it is best if you can try it, such as cooking by yourself after watching it (although it may not give a small amount) and it was delicious / not good.

I hope you understand that the content I will introduce is one of many recipes.

[Regarding store / Watari sales]
We would like to create a store that can meet your needs, such as store sales, delivery, and catering. Currently, it is open only for reservations (private rooms only), but if you have any interest, please feel free to contact us.

(1) Store * Course only * Reservation only * Private room only (counter 7 seats)
* No regular holidays (Saturdays, Sundays, and holidays are also accepted)

■ Lunch part 13: 00-17: 00 Seasonal sushi and knob course 10,000 yen ~

■ Night part 17: 00-22: 00 Seasonal fish and sake course 20,000 yen ~

(2) Delivery sushi
■ 12 kinds of 24 pieces of sushi oribako 15,000 yen ■ 12 kinds of 24 pieces of special sushi oribako of 20,000 yen * Separate shipping fee

(3) Catering (business trip sushi)
■ Knob and sushi course 10,000 yen per person * Accepted from 4 people * Separate business trip fee

Reservations and inquiries are accepted on LINE DM. (If you don't have LINE, please contact us on Twitter / Instagram.)

■ Store Address 1-6-4 Shibuya, Shibuya-ku, Tokyo Seikou Building 1F

■ Watari LINE (link at the bottom)
https://line.me/R/ti/p/%40182vttln
(When making a reservation, please let us know your name, date and time, and number of people.)

■ Instagram
https://www.instagram.com/ginzawatari/

■ Twiitter
https://twitter.com/ginzawatari

■ Blog
https://tabetemoraitai-ryouriha-arunodesuga.com/