材料超シンプル【鶏はトマトで焼いて下さい】信じられない絶品ソースのチキングリル。｜くまの限界食堂さんのれしぴ書き起こし
Kuma's limit cafeteria Time required : 15minutes
Dashimaki Tamago ｜ Transcription of Ginza Watari's recipe
お気に入りに追加
- Number of Subscribers
- 25.1万人
- Number of View
- 5,398.5万回
- Number of Videos
- 355本
Ingredients
- egg : 8 pieces
- (A) Dashi soup : 180ml
- (A) Sugar : 40g
- (A) Salt : 3g
- (A) Mirin : 20g
- (A) Soy sauce : 2g
Time required
10minutes
Procedure
-
1)
Make egg juice
00:18
Insert the egg, add (A) and mix.
-
2)
Bake eggs
00:58
Put oil in a frying pan and warm it. Put a ladle of egg liquid in a frying pan and spread the egg liquid. Crush the foam and roll it from the back to the front before the egg is completely solidified. Bring it to the back, add new egg liquid and repeat rolling.
-
3)
Shape
02:28
After winding, the shape is slightly distorted, so tap both ends of the frying pan or press with corners to shape it. Take it on a makisu, put a rubber band on it, shape it, and it's done.
Point
The most important thing in fried eggs is the amount of heat and the amount of oil.
As a guideline for the temperature of the frying pan, it is better to tilt it so that the oil flows.
If you hit both sides of the frying pan, the eggs will come off easily.
If you put new egg liquid under the roasted egg, it will not burn easily.
When returning the omelet, raise the back of the frying pan upwards and it will return cleanly.
関連するレシピ
炊き込みご飯（えんどう豆ご飯）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 70minutes
焼き物（キャベツ焼き）｜ 飲食店独立学校 /こうせい校長さんのレシピ書き起こし
飲食店独立学校 /こうせい校長 Time required : 30minutes
ピラフ（真鯛のピラフ）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 30minutes
Cake (yoghurt cheesecake) | MoLaLa Cook's recipe transcription
MoLaLa Cook Time required : 80minutes
ラーメン（魚介と鶏豚スープの醤油ラーメン）｜ラーメンろたすさんのレシピ書き起こし
ラーメンろたす Time required : 90minutes
Tenshinhan (crab stick Tenshinhan) | George George's recipe transcription
George George / Jojiro ch's person Time required : 15minutes
パン（コーヒーパン）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 120minutes
Yakisoba (sauce Yakisoba) | Restaurant Independent School/Recipe transcription by Principal Kosei
飲食店独立学校 /こうせい校長 Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Syrup (Chinese quince syrup) | [Inaka Soba Kawahara] Transcription of the recipe of cooking and pickles](https://i.ytimg.com/vi/BYk8rwMjGnc/mqdefault.jpg)
![Yuzu radish | [Countryside soba Kawahara] Recipe transcription of cooking and pickles](https://i.ytimg.com/vi/pkKnGcqJyF8/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
