和え物（ブロッコリーのチーズしらす和え）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 10minutes
Inari Sushi | Transcription of Ginza Watari's recipe
お気に入りに追加
- Number of Subscribers
- 23.3万人
- Number of View
- 4,600.6万回
- Number of Videos
- 340本
Ingredients
- Fried tofu : 6 sheets
- It's kelp : 150cc
- (A) Mirin : 150㏄
- (A) Soy sauce : 50㏄
- (A) Sake : 50㏄
- (A) Sugar : 50㏄
- Rice : 1 go
- Vinegar (for vinegar rice) : 20g
- Sugar (for vinegared rice) : 6g
- Salt (for vinegared rice) : 2.5g
Time required
40minutes
Procedure
-
1)
Preparation
00:10
Cut the fried tofu in half, roll a pestle, etc., and open it in a bag shape. Put the fried tofu in boiling water and boil for 1-2 minutes to drain the oil. Raise it in a colander and squeeze the water.
-
2)
Boil
01:54
Put seasoning (A) in kelp soup stock, add fried tofu, and simmer while returning. When it tastes boiled, leave it overnight.
-
3)
pack
03:09
Leave it overnight, lightly squeeze the flavored fried tofu and give it to a colander. Add chopped gari and sesame seeds to vinegared rice and mix to make sushi balls. Put the sushi balls in the fried tofu and roll them up on a plate.
Point
The oil is strong and the taste does not come in as it is, so drain the oil.
Squeeze the water well so that the fried tofu can be easily tasted.
Fried fried tofu is difficult to add flavor, so season it with a strong flavor.
The ratio of seasoning is soup stock 3: mirin 3: soy sauce 1: sake 1: sugar 1.
関連するレシピ
Warabimochi (Tofu Warabimochi) | Recipe transcription by syun cooking
syun cooking Time required : 15minutes
茶漬け（冷やし出汁茶漬け）｜料理人設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 10minutes
ケーキ（ヨーグルトのチーズケーキ風）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 70minutes
混ぜご飯（ひき肉もやしご飯）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 20minutes
ケーキ（豆腐チョコレートケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 35minutes
漬物（大根の塩漬け）｜【田舎そば川原】料理・漬物さんのレシピ書き起こし
[Countryside Soba Kawahara] Cooking / Pickles Time required : 15minutes
磯辺揚げ（ちくわの磯辺揚げ）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 10minutes
寿司（恵方巻き寿司）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
