アスパラの茹で方｜しゅうたの畑便りさんのレシピ書き起こし
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Ingredients
- アスパラ : 適量
- 塩 : 水の量に対して約1%の量
Time required
15minutes
Procedure
-
1)
peel off the root
01:30
Cut off 1 cm from the base.
Peel off the root skin with a peeler. -
2)
boil water
02:14
Bring water to a boil in a pan and add salt.
Prepare ice water for buds. -
3)
boil the asparagus
03:51
Add the asparagus to the pot from Step 2 and boil for 1 minute 30 seconds to 2 minutes.
Immediately after boiling, place in ice water.
Once cooled, remove moisture with kitchen paper.
Point
・Peeling the root skin makes it easier for the heat to enter evenly.
・By using a frying pan, you can boil the asparagus without cutting it.
・By cooling the asparagus with ice water, the color of the asparagus will remain beautiful.
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