ほうれん草茹で方｜飲食店独立学校 /こうせい校長さんのレシピ書き起こし

Cut off the spinach stems and wash.
Divide into pieces of the same size and lightly tie the base with a rubber band.

Boil water in a pot, turn off the heat and add salt.
Return to the heat and boil the spinach stems for 30 seconds.
Put whole spinach in boiling water and boil for another 30 seconds.
Once boiled, place in ice water and squeeze out the water.