ほうれん草茹で方｜飲食店独立学校 /こうせい校長さんのレシピ書き起こし
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Ingredients
- spinach : moderate amount
- 塩 : 適量
Time required
5minutes
Procedure
-
1)
prepare the spinach
03:53
Cut off the spinach stems and wash.
Divide into pieces of the same size and lightly tie the base with a rubber band. -
2)
boil spinach
08:53
Boil water in a pot, turn off the heat and add salt.
Return to the heat and boil the spinach stems for 30 seconds.
Put whole spinach in boiling water and boil for another 30 seconds.
Once boiled, place in ice water and squeeze out the water.
Point
・Choose spinach that has firm leaves and stems.
・When washing spinach, fill a bowl with water.
・Use 1.5% of the amount of salt in the hot water as a guideline.
・Adjust the boiling time according to the size of the spinach.
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