飲食店独立学校 /こうせい校長

Number of Subscribers

58.0万人

Number of View

4,883.9万回

Number of Videos

231本

Self-introduction

Nice to meet you. My name is Yukio Iwanoue. Born August 28, 1985, I am 36 years old. I'm from Nagasaki prefecture. He trained in cooking in Nagoya at the age of 18, and became independent in Tokyo at the age of 24, opening four restaurants. While providing corporate consulting and technical guidance on cooking, we are currently operating two stores after selling them. I have been a restaurant owner for 12 years and a cook for 18 years. I publish a book called "Recipes that make your usual rice 100 times more delicious with professional tips". I will do my best to deliver fun and useful videos to everyone through food.


★ Concept of this channel ★
I, who has been running a restaurant for 10 years, will give a direct video lecture on the know-how (cooking, management method, etc.) that will enable you to open a restaurant.

★ Target ★
Those who want to open a restaurant independently in the future. People who are interested in cooking. Those who are interested in management. (Of course, other people are also welcome)

★ Contents ★
We provide useful information and know-how to those who want to have an independent restaurant in the future, such as cooking videos, management methods, and numerical videos related to management. There are also simple recipes and meals.

[Video schedule]

I will post a video on Sunday ♫

* The day of the week may change depending on the schedule of the day ♡


⬛︎ Please click here for work requests ⬛︎
kuubojapanservice@gmail.com


◆ It is a shop run by Yukio Iwanoue ◆

★ Kuikoro Sakaba Katsu (Katsu) 5-28-7 Nogata, Nakano-ku, Tokyo Saito Building 2F
https://tabelog.com/tokyo/A1321/A132104/13114678/

★ Hanakoganeimi no Wainbaru BUGreen 1-19-27 Hanakoganeiminamicho, Kodaira-shi, Tokyo JTK Building 101
https://tabelog.com/tokyo/A1328/A132804/13159905/