飲食店独立学校 /こうせい校長 Time required : 10minutes
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Nice to meet you. My name is Yukio Iwanoue. Born in 1985, I am 36 years old. Born and raised in Nagasaki, he started cooking training in Nagoya at the age of 18. At the age of 24, he opened 4 independent stores in Tokyo. While running a restaurant for 10 years, we provide corporate consulting and cooking technical guidance. This year is my 18th year as a cook. I will do my best to deliver fun and useful videos to everyone through food.
★ Concept of this channel ★
I, who has been running a restaurant for 10 years, will give a video lecture directly on the know-how (cooking, management method, etc.) that will enable you to open a restaurant.
★ Target ★
Those who want to open a restaurant independently in the future. People who are interested in cooking. Those who are interested in management. (Of course, other people are also welcome)
★ Contents ★
We provide useful information and know-how to those who want to have an independent restaurant in the future, such as cooking videos, management methods, and numerical videos related to management. There are also simple recipes and sowing.
I will post a video on Wednesday and Sunday ♫
* The day of the week may change depending on the schedule of the day ♡
⬛︎ Please click here for work requests ⬛︎
◆ It is a shop run by Yukio Iwanoue ◆
★ Kuikoro Sakaba Katsu (Katsu) 5-28-7 Nogata, Nakano-ku, Tokyo Saito Building 2F
★ Hanakoganeimi no Wainbaru BUGreen 1-19-27 Hanakoganeiminamicho, Kodaira-shi, Tokyo JTK Building 101
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飲食店独立学校 /こうせい校長 Time required : 210minutes