飲食店独立学校 /こうせい校長

Number of Subscribers

88.8万人

Number of View

1.3億回

Number of Videos

313本

self-introduction

Nice to meet you. My name is Kosei Iwanoue. I was born on August 28, 1985, and I am 38 years old. I am originally from Nagasaki Prefecture. I trained as a chef in Nagoya when I was 18, and started my own restaurant in Tokyo at the age of 24, running four restaurants. I have been doing corporate consulting and teaching cooking techniques, and now I run two restaurants after selling them. I have been a restaurant manager for 15 years and a chef for 20 years. I have published a book called "Professional Tips to Make Your Everyday Food 100 Times Tastier". I will do my best to deliver fun and useful videos to you through food.


★The concept of this channel★
I've been running a restaurant for 14 years, and I'll be giving you a video lecture on the know-how (cooking, management methods, etc.) you need to open a restaurant.

★Target★
People who want to open their own restaurant in the future. People who are interested in cooking. People who are interested in management. (Of course, everyone else is welcome too.)

★Contents★
We provide useful information and know-how for people who want to become independent and have their own restaurants in the future, such as cooking videos, management methods, and videos with management figures. There are also staff meals and easy recipes.


■For work inquiries, please contact us here■
kuubojapanservice@gmail.com


■This shop is run by Yukio Iwanoue■

・Happy Living Basquee 2F Saito Building, 5-28-7 Nogata, Nakano-ku, Tokyo

・Hanakoganei Wine Bar BUGreen (Bugreen) 1-19-27 Hanakoganei Minamicho, Kodaira City, Tokyo JTK Building 101
https://tabelog.com/tokyo/A1328/A132804/13159905/


★Principal Kosei's Twitter
https://twitter.com/KOUSEI26578627?lang=ja

★Principal Kosei's Instagram
https://www.instagram.com/kouseiiwanoue/

★Principal Kousei's TikTok
https://www.tiktok.com/@kousei88888?is_from_webapp=1&sender_device=pc