大根サラダ切り方｜専業主婦が行くさんのレシピ書き起こし

・3-4 servings for 10cm radish.
・Use the center part of katsura that could not be peeled for another dish.
・The texture is improved by cutting against the fibers.
・Because the inside and outside of the daikon radish have a slightly different texture, it's a good idea to mix them all together after cutting.