オニオンスライス切り方｜ちくちゃんねるさんのレシピ書き起こし
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- Number of View
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- Number of Videos
- 34本
Ingredients
- onion : 1 piece
Time required
5minutes
Procedure
-
1)
peel the onion
00:57
Cut off the onion sprouts and peel off the skin.
Cut out the root and core with a knife. -
2)
Chopping and slicing
01:29
Place the halved onion cut side down.
Cut up to the front of the center, and cut the raised center. -
3)
cut off the rest
02:16
When the rest is running out, put the side with the larger area down, turn it upside down, and cut it.
Repeat this several times when it becomes difficult to cut.
Point
・When cutting off the sprouts of onions, it is easier to peel if you leave the skin slightly attached.
・Use the snap on your wrist to cut the tatakiri.
・For cutting, drop the knife straight and pull it slightly toward you.
・It is a good idea to soak the onions in cold water after slicing.
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