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How to wash shiso leaves|Transcription of Bon-chan's recipe from the cooking class

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材料

  • 大葉 : 適量

所要時間

5分

手順

  1. 1) wash perilla 00:28

    Take a bunch of shiso leaves and hold the stem with the rubber band attached.
    While holding it in your hand, wash it by dipping it in a bowl of water several times.

  2. 2) drain 00:54

    Discard the water in the bowl and shake 1 firmly in it to drain the water.

  3. 3) tear off the stem 01:20

    Tear off the perilla stem with a rubber band by hand.

Point

・By shaking the shiso leaves to drain the water, you don't have to wipe them one by one with kitchen paper.
・It is also recommended to do it outside, such as in the garden, as the water will splatter when draining.
・When pickling shiso leaves, roll them up with your hands and scratch them a little to make it easier for the flavor to soak in.
・If you want to store it without using it, fill a jar with about 1 cm of water and wrap the perilla in wet kitchen paper to keep it for a long time.

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