How to wash shiso leaves｜Transcription of Bon-chan's recipe from the cooking class

・By shaking the shiso leaves to drain the water, you don't have to wipe them one by one with kitchen paper.
・It is also recommended to do it outside, such as in the garden, as the water will splatter when draining.
・When pickling shiso leaves, roll them up with your hands and scratch them a little to make it easier for the flavor to soak in.
・If you want to store it without using it, fill a jar with about 1 cm of water and wrap the perilla in wet kitchen paper to keep it for a long time.