冷やし中華きゅうり切り方|のんのひとりカルチャー教室さんのレシピ書き起こし
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- Number of Videos
- 234本
Ingredients
- きゅうり : 1本
Time required
5minutes
Procedure
-
1)
peel the cucumber
00:23
Cut off both ends of the cucumber and use a peeler to peel off the skin.
Place the peeled side down on a cutting board. -
2)
slice into thin slices
00:37
Slice 1 diagonally.
-
3)
shred
04:04
Place 2 on top of each other and cut into strips.
Point
・By peeling only one part of the skin, the cucumber will not roll easily and you can cut it stably.
・The thinness of the diagonal slices can be adjusted to your liking.
・There is also a method of cutting thinly sliced cucumbers side by side, but it may be slippery and difficult to cut. By stacking several pieces, you can see your hands better and make it easier to cut to the same thickness.
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