破竹茹で方｜ごうです。ごはん作ります。さんのレシピ書き起こし
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Ingredients
- broken bamboo : moderate amount
Time required
25minutes
Procedure
-
1)
cut broken bamboo
00:24
Cut bamboo into pieces that are easy to boil.
-
2)
boil broken bamboo
01:23
Boil water in a pan and boil the bamboo shoots for 20 minutes.
-
3)
peel off the bamboo shoots
01:57
Turn off the heat, let it cool, peel off the bamboo and soak it in water.
Point
・You can peel the bamboo shoots before boiling.
・Adjust the boiling time according to the situation.
・It is recommended to use Himehiki for cooking instead of throwing it away.
・After cutting the Himekawa, soak it in water.
・Because bamboo shoots have little scum, you can boil them without rice bran.
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