ごぼう下処理｜のんのひとりカルチャー教室さんのレシピ書き起こし

Wash the burdock under running water while rubbing it with a net in the drain.

Fill the bowl with water.
Scrape the surface of the burdock with the cap of a bottle can and peel off the skin.
Quickly wash the burdock under running water.

Cut the burdock root into the desired size and soak the cut pieces in water each time.
After cutting the burdock, wash it under running water and soak it in clean water for 2-3 minutes to remove the scum.