おでん大根下処理｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 40minutes
ごぼう下処理｜のんのひとりカルチャー教室さんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 2.6万人
- Number of View
- 788.8万回
- Number of Videos
- 234本
Ingredients
- ごぼう : 適量
Time required
10minutes
Procedure
-
1)
drop soil
01:07
Wash the burdock under running water while rubbing it with a net in the drain.
-
2)
peel off
02:14
Fill the bowl with water.
Scrape the surface of the burdock with the cap of a bottle can and peel off the skin.
Quickly wash the burdock under running water. -
3)
cut
03:57
Cut the burdock root into the desired size and soak the cut pieces in water each time.
After cutting the burdock, wash it under running water and soak it in clean water for 2-3 minutes to remove the scum.
Point
・In the case of washing burdock, step 1 is just to wash it quickly under running water.
・By using a drain net, the soil can be removed without getting your hands dirty.
・By using bottle can caps, it is possible to prevent the skin from being peeled more than necessary.
・If the cut burdock root is soaked in water too much, the umami will be lost, so keep it within 5 minutes.
関連するレシピ
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
