Boiled Broad Beans with Salt |
[Countryside Soba Kawahara] Cooking / Pickles Time required : 10minutes
枝豆茹で方｜あみちゃんの健康偏差値爆上げちゃんねるさんのレシピ書き起こし
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Ingredients
- green soybeans : 250-300g
- 水 : 1L
- 塩 : 大さじ2
Time required
10minutes
Procedure
-
1)
make preparations
01:44
Put the edamame in a bowl, add half the amount of salt (1 tablespoon), and rub it all over.
-
2)
boil
03:24
Put water in a pot and put it on the fire.
When it boils, add the rest of the salt (1 tablespoon) and add the edamame.
Heat for 4 minutes, stirring.
Put it in a colander and quickly cool it under running water.
Point
・Boil 1 liter of water with 2 tablespoons of salt to achieve just the right amount of saltiness.
・When cutting edamame, cut the upper part of the pods so that the flavor can be absorbed more easily.
・By rubbing the green soybeans with salt, the downy hair of the green soybeans can be removed.
・After boiling, you can add salt and shake if you like.
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