#Vegetable dishes #pottery #Side dishes #Complimented rice #Appearance #Popular YouTuber (more than 100,000 registered users) #Easy

チーズ焼き（白菜のチーズ焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

お気に入りに追加

kattyanneru

Number of Subscribers: 149.0万人
Number of View: 4.0億回
Number of Videos: 3,182本

Ingredients

Chinese cabbage : 200g
塩 : 小さじ1/4
(A) Olive oil : 大さじ1
(A) Yuzu pepper : 小さじ1
餃子の皮 : 10枚〜15枚
ミックスチーズ : 50g
マヨネーズ : 適量

Time required

25minutes

Procedure

1) prepare the cabbage 00:38
Cut the Chinese cabbage into strips about 5 mm wide.
put in a bowl.
Add salt and rub it with salt and let it sit for about 10 minutes.
Hold the Chinese cabbage with your hands and squeeze out the water.
2) mix 01:13
Put (A) in a bowl and mix.
Add 1 and mix.
3) fry in a frying pan 01:32
Lightly oil a frying pan (not listed).
Align the edges of the dumpling skins and spread them on the frying pan.
Apply mayonnaise.
Spread out 2 and put it on.
Sprinkle mixed cheese all over.
Cover and simmer for 5 minutes on medium heat.
Remove onto aluminum foil.
4) 魚焼きグリルで焼く 02:50
3を魚焼きグリルで焼き目がつくまで焼く。
5) 仕上げる 03:26
食べやすい大きさに切って完成。

Point

・The amount is for two people.
・In step 3, spread the gyoza skins in a circle while filling in the gaps between the gyoza skins.
・In step 4, the fish is grilled on a grill in the video, but you can also use a toaster.
・In step 4, if the rim seems to burn during the process, cover with aluminum foil and bake.
・By rubbing the Chinese cabbage with salt to draw out the moisture, the texture is good.
・You can eat it deliciously with the taste of mixed cheese and mayonnaise.