炒め物（トマトと卵の中華風炒め）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 20minutes
ケーキ（チョコケーキ）｜TARO ROOMCAFEさんのレシピ書き起こし
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- Number of Videos
- 148本
Ingredients
- chocolate : 100g
- 卵 : 1個
- 薄力粉 : 大さじ1
Time required
30minutes
Procedure
-
1)
make the dough
00:02
Put the chocolate in the bowl.
Heat in the microwave for about 50 seconds at 600W and mix.
Crack the eggs and mix with a whisk.
Sift in the cake flour and mix with a rubber spatula. -
2)
bake
00:55
Pour 1 into the mold to 80% height.
Bake in the oven at 170 degrees for 25 minutes to complete.
Point
・Chocolate cake recipe that can be made with 3 ingredients.
・The amount is for 3 pieces.
・It is a perfect item for a snack together with hot milk.
・Use room temperature eggs.
・If you put too much dough in the mold, it will swell and overflow when baking.
・Preheat the oven to 170 degrees.
・If you like, you can sprinkle powdered sugar or cocoa powder to finish.
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