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45minutes
新玉ねぎの皮をむき、半分に切る。繊維を断ち切るように１cm幅程度に切ってゆく。
小さめのボウルなどに薄力粉、酒を入れだまにならないように混ぜる。ケチャップ、ウスターソース、醤油、砂糖、顆粒コンソメを加え混ぜ合わせる。
深めのフライパンに油を引き中火、豚小間肉を入れて炒める。色が変わったら取り出す。取り出したら新玉ねぎを入れて塩を加え全体をよく馴染ませる。カットトマト１/２缶と取り出した豚小間を投入し、蓋をして２５～３０分ほど弱火で加熱。
食材から水分が出て新玉ねぎがトロトロになっていたら、合わせておいた調味料（もう一度よく混ぜて）を加えてとろみがつくまで加熱。ご飯にかけて完成。
・水分が少ないな～と思ったら水や酒をプラスする。
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 40minutes
Cooking Time required : 30minutes
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 30minutes
A challenge to sprinkle! Time required : minutes
Let's spread the recipe and support it!
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Deciding on what recipe to make today is always time-consuming,Right!
So,Let's decide today's recipe like hoping lucky draw from fortune telling.
May you come across today's delicious recipes!
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