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ケーキ（ココアクッキーカップケーキ）｜ syun cookingさんのレシピ書き起こし

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syun cooking

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Ingredients

pancake mix : 100g
水 : 100g
ココアクッキー(生地用) : 12枚
ココアクッキー(トッピング用) : 適量
生クリーム : 100ml
砂糖 : 10g

Time required

25minutes

Procedure

1) make the dough 00:18
Crack the cocoa cookies (for dough) into a bowl.
Add water and mix with a spatula.
Add the hot cake mix and mix until the flour disappears.
2) heat up 01:53
Fill 1 to 1/3 height of cup.
flatten the surface.
Heat one by one in a 500W microwave for 2 minutes.
3) whip fresh cream 03:17
Put fresh cream and sugar in a bowl and beat with a hand mixer.
Put it in a piping bag fitted with a star-shaped metal fitting and bring it to the piping port.
4) ココアクッキー(トッピング用)の下準備をする 04:35
ココアクッキー(トッピング用)を容器に入れ、コップの底で細かく砕く。
5) 仕上げる 05:07
Squeeze out 3 when the rough heat of 2 is removed.
Sprinkle with 4.
Finished with a small cocoa cookie (not listed).

Point

・Cupcake recipe that can be easily made in the microwave.
・By first breaking the cocoa cookies (for dough) into small pieces, you can shorten the subsequent process.
・In step 1, mix the cocoa cookies (for dough) until the white cream is gone.
・I used a 6x5cm cup, but you can use whatever you like.
・Use cold fresh cream.
・In step 3, if using a whipper, soak in ice water and whip.