ソース（タルタルソース）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 10minutes
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錦玉羹（桜の花の錦玉羹）｜ 和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
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- 546本
Ingredients
- (A) Powder agar : 1g
- (A) water : 100g
- (A) Granulated sugar : 15g
- 桜の花の塩漬け : 2〜3個
Time required
10minutes
Procedure
-
1)
make agar solution
01:15
Put (A) in a bowl and mix.
cover with wrap.
Make an air hole. -
2)
heat up
02:20
Heat 1 in the microwave at 500W for 7 minutes.
-
3)
prepare for cercle
02:29
Cover the cercle with plastic wrap and secure with a rubber band.
-
4)
桜の花の塩漬けの下準備をする
03:30
ボウルに水(分量外)を入れる。
桜の花の塩漬けを入れて塩を抜く。 -
5)
セルクルに入れる
04:31
Arrange on a plate with the side covered with plastic wrap from step 3 facing down.
Pour in 2.
Put 4 in the center and shake the cherry blossoms.
Pour in the remaining 2. -
6)
仕上げる
06:23
5を冷やし固める。
セルクルから取り出して完成。
Point
・A recipe for cherry blossom kingyokukan that can be easily made in a microwave oven.
・In step 3, if the wrap is not stretched, the finish will be poor.
・ Powdered agar will not harden unless it is boiled.
・In step 5, shaking the cherry blossoms will open the cherry blossoms and make them look better.
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