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錦玉羹(桜の花の錦玉羹)| 和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし

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Ingredients

  • (A) Powder agar : 1g
  • (A) water : 100g
  • (A) Granulated sugar : 15g
  • 桜の花の塩漬け : 2〜3個

Time required

10minutes

Procedure

  1. 1) make agar solution 01:15

    Put (A) in a bowl and mix.
    cover with wrap.
    Make an air hole.

  2. 2) heat up 02:20

    Heat 1 in the microwave at 500W for 7 minutes.

  3. 3) prepare for cercle 02:29

    Cover the cercle with plastic wrap and secure with a rubber band.

  4. 4) 桜の花の塩漬けの下準備をする 03:30

    ボウルに水(分量外)を入れる。
    桜の花の塩漬けを入れて塩を抜く。

  5. 5) セルクルに入れる 04:31

    Arrange on a plate with the side covered with plastic wrap from step 3 facing down.
    Pour in 2.
    Put 4 in the center and shake the cherry blossoms.
    Pour in the remaining 2.

  6. 6) 仕上げる 06:23

    5を冷やし固める。
    セルクルから取り出して完成。

Point

・A recipe for cherry blossom kingyokukan that can be easily made in a microwave oven.
・In step 3, if the wrap is not stretched, the finish will be poor.
・ Powdered agar will not harden unless it is boiled.
・In step 5, shaking the cherry blossoms will open the cherry blossoms and make them look better.

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