サラダ（水菜と切り干し大根のサラダ）｜ 食事処さくらさんのレシピ書き起こし

Wash the dried daikon radish under running water to remove dirt.
Place the dried daikon radish in a bowl, add 300 mL of water (not listed), and soak for about 5 minutes to rehydrate.
Squeeze out the water and save the reconstituted juice.
Cut the daikon radish into bite-size pieces.

Cut off the root of the mizuna and cut into chunks.
Put the cut mizuna in a salad spinner and wash it under running water.
Add enough water (not listed) to cover the mizuna, leave for 5-10 minutes to remove harshness, then drain with a salad spinner.

Tear the crab sticks into easy-to-eat sizes.

容器に(A)を入れ、混ぜ合わせる。

大きめのボウルに水菜を入れ、(B)を加えて合わせる。
切り干し大根とカニカマをほぐしながら加え、混ぜ合わせる。
4を回しかけ、全体を混ぜ合わせる。
砂糖を加えて混ぜ合わせたら完成。