砂糖漬け（青梅の砂糖漬け）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 40minutes
スープ（ミネストローネ）｜ばくばクックさんのレシピ書き起こし
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Ingredients
- cabbage : 350g-400g
- 玉ねぎ : 1個
- にんじん : 1本
- 鶏手羽元 : 5本
- トマトペースト : 1箱(108g)
- 水 : 900ml
- 塩 : 1/2 to 1 teaspoon
- コンソメ : 小さじ2
- ブラックペッパー : 適量
Time required
70minutes
Procedure
-
1)
prepare the vegetables
00:11
Remove the core of the cabbage, cut it into bite-sized pieces, and put it in the rice cooker.
Peel and finely chop the onion and put it in the rice cooker.
Peel the carrots, cut them into cubes, and put them in the rice cooker. -
2)
Add seasoning and chicken wings
01:43
Add tomato paste and water to the rice cooker and mix.
Add consommé, salt and black pepper and mix.
Add chicken wings. -
3)
heat up
03:35
Put the rice cooker into the rice cooker.
Completed by heating for about 1 hour with the rice cooker setting.
Point
・The amount is for 5 to 6 people.
・If you use tomato puree instead of tomato paste, use 200g of 3x concentrate.
・When using solid consommé, use one.
・We use 6 times concentrated tomato paste.
・You can substitute other parts of chicken or bacon for the chicken wings.
・Adjust the amount of salt to your liking.
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