サラダ（スパイスキャロットラペ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 10minutes
アイスクリーム（ブルーベリーのアイスクリーム）｜syun cookingさんのレシピ書き起こし
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Ingredients
- ブルーベリージャム : 50g
- 生クリーム : 100ml
Time required
5minutes
Procedure
-
1)
mix
01:05
Add the cream to the jar of blueberry jam.
Cover and shake well to mix. -
2)
冷やす
01:33
周りのブルーベリージャムが取れて、よく混ざったら冷凍庫で3時間以上冷やして完成。
Point
・Use well-chilled fresh cream.
-It's a good idea to make this using the last remaining jar of blueberry jam.
・The time required to cool in the freezer is not included in the total time.
- The recipe also introduces using strawberry jam instead of blueberry jam, whipping the cream first, adding the strawberry jam and mixing, then transferring to a container and freezing.
関連するレシピ
ケーキ（きな粉のガトーショコラ風）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
ケーキ（カップアイスクリームとホットケーキミックスのレモンパウンドケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 60minutes
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