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15minutes
Cut the cucumber into thin slices and put it in a bowl.
Sprinkle with salt and sprinkle.
Let stand 10 minutes.
Squeeze the water out of the cucumber by hand.
Cut off the stem of the perilla with kitchen scissors.
Cut in half lengthwise and julienne and place in a bowl.
Put (A) in a bowl and mix to complete.
・Recipe for a cucumber and perilla salad that can be easily made by simply cutting and dressing.
・The amount is for two people.
・The perfect recipe for when you want another item or as a snack.
・Squeeze the water out of the cucumber well by hand so that the finished product does not become thin.
・Do not use kitchen knives.
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