Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 40minutes
和え物(きゅうりと大葉の和え物)|てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- Cucumber : Two
- 大葉 : 5枚
- 塩 : 小さじ1/8
- (A) Sugar : 小さじ2
- (A) Vinegar : 小さじ2
- (A) Soy sauce : 小さじ2
- (A) Garlic tube : 4cm
Time required
15minutes
Procedure
-
1)
prepare the cucumber
00:34
Cut the cucumber into thin slices and put it in a bowl.
Sprinkle with salt and sprinkle.
Let stand 10 minutes.
Squeeze the water out of the cucumber by hand. -
2)
Preparing perilla
01:04
Cut off the stem of the perilla with kitchen scissors.
Cut in half lengthwise and julienne and place in a bowl. -
3)
mix
01:16
Put (A) in a bowl and mix to complete.
Point
・Recipe for a cucumber and perilla salad that can be easily made by simply cutting and dressing.
・The amount is for two people.
・The perfect recipe for when you want another item or as a snack.
・Squeeze the water out of the cucumber well by hand so that the finished product does not become thin.
・Do not use kitchen knives.
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