アイス（液体デザートベースのアイス）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 10minutes
#Meat dish
#Side dishes
#Complimented rice
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Boiled food
肉じゃが（味噌肉じゃが）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 149.0万人
- Number of View
- 4.0億回
- Number of Videos
- 3,182本
Ingredients
- Potatoes : 2 pieces (300g)
- にんじん : 100g(1/2本)
- 玉ねぎ : 100g(1/2個)
- 豚こま切れ肉 : 150g
- (A) Water : 200ml
- (A) Mirin : 大さじ2
- (A) Alcohol : 大さじ2
- (A) Soy sauce : 大さじ1
- (A) Miso : 大さじ1
- (A) Sugar : 大さじ1
- (A) Dashi stock : 小さじ1
- (A) Grated ginger : 小さじ1
- 油 : 適量
Time required
30minutes
Procedure
-
1)
Do the preparations
00:55
Peel the potatoes and remove the sprouts.
Cut the potatoes into bite-sized pieces.
Peel the onion and cut it into wedges.
Peel the carrots and cut them into bite-sized pieces. -
2)
Heating
01:26
Heat oil in a deep saucepan or frying pan over medium heat.
Spread the minced pork in and stir fry.
When the pork chops change color, add 1 and stir fry.
When the potatoes become translucent, add (A) and mix well and bring to a boil.
Remove the scum.
Once boiling, cover with aluminum foil and simmer over low to medium heat for 15 minutes. -
3)
Plate
03:34
Place 2 on a plate and it's done.
Point
・Serves 2.
If the pork cuts are large, tear them apart with your hands.
・If you don't like grated ginger, you don't have to add it.
-At the end of step 2, check if the potatoes are cooked by inserting chopsticks into them.
- Adjust the heating time according to how cooked the ingredients are and how moist the seasonings are.
関連するレシピ
和え物（キャベツとツナのめんつゆバター和え）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
パスタ（味噌ラーメン風パスタ）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 15minutes
Curry (Mixed Beans Curry) | Recipe transcription by Hotel de Mikuni
Hotel de Mikuni Time required : 15minutes
スパゲッティー（とうもろこしのスパゲッティー・アーリオ・オーリオ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 15minutes
Simmered dish (canned mackerel and tofu simmered in miso) | Takeshima Takeshi's Kiwami Meshi / Kiwami-Meshi's recipe transcription
武島たけしの極み飯 / Kiwami-Meshi Time required : 25minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
