Stir-fried dish (Komatsuna and fried tofu) | Recipe transcription by cook kafemaru
cook kafemaru Time required : 7minutes
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肉じゃが（味噌肉じゃが）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
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Ingredients
- Potatoes : 2 pieces (300g)
- にんじん : 100g(1/2本)
- 玉ねぎ : 100g(1/2個)
- 豚こま切れ肉 : 150g
- (A) Water : 200ml
- (A) Mirin : 大さじ2
- (A) Alcohol : 大さじ2
- (A) Soy sauce : 大さじ1
- (A) Miso : 大さじ1
- (A) Sugar : 大さじ1
- (A) Dashi stock : 小さじ1
- (A) Grated ginger : 小さじ1
- 油 : 適量
Time required
30minutes
Procedure
-
1)
Do the preparations
00:55
Peel the potatoes and remove the sprouts.
Cut the potatoes into bite-sized pieces.
Peel the onion and cut it into wedges.
Peel the carrots and cut them into bite-sized pieces. -
2)
Heating
01:26
Heat oil in a deep saucepan or frying pan over medium heat.
Spread the minced pork in and stir fry.
When the pork chops change color, add 1 and stir fry.
When the potatoes become translucent, add (A) and mix well and bring to a boil.
Remove the scum.
Once boiling, cover with aluminum foil and simmer over low to medium heat for 15 minutes. -
3)
Plate
03:34
Place 2 on a plate and it's done.
Point
・Serves 2.
If the pork cuts are large, tear them apart with your hands.
・If you don't like grated ginger, you don't have to add it.
-At the end of step 2, check if the potatoes are cooked by inserting chopsticks into them.
- Adjust the heating time according to how cooked the ingredients are and how moist the seasonings are.
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