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30minutes
Peel the potatoes and remove the sprouts.
Cut the potatoes into bite-sized pieces.
Peel the onion and cut it into wedges.
Peel the carrots and cut them into bite-sized pieces.
Heat oil in a deep saucepan or frying pan over medium heat.
Spread the minced pork in and stir fry.
When the pork chops change color, add 1 and stir fry.
When the potatoes become translucent, add (A) and mix well and bring to a boil.
Remove the scum.
Once boiling, cover with aluminum foil and simmer over low to medium heat for 15 minutes.
Place 2 on a plate and it's done.
・Serves 2.
If the pork cuts are large, tear them apart with your hands.
・If you don't like grated ginger, you don't have to add it.
-At the end of step 2, check if the potatoes are cooked by inserting chopsticks into them.
- Adjust the heating time according to how cooked the ingredients are and how moist the seasonings are.
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