ポテトチップス｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし

Wash the potatoes and remove the skin.
Cut into 1.3mm thin slices with a slicer.
Wash the sliced potatoes 2-3 times.
Pat with cooking paper to remove moisture.

Fry 1 in oil (not listed) heated to 130 degrees in a frying pan for about 10 minutes.
Raise the temperature to 180 degrees and fry for 3 minutes until browned.
Remove and drain the oil.

Put 1/3 of 2 and salt in a bag and sprinkle.
Put 1/3 amount of 2 and consommé in another bag and sprinkle.
Put the rest of step 2, green laver, and salt (for green laver flavor) in another bag and sprinkle to complete.