ケーキ（液体デザートベースのレアチーズケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 70minutes
#Vegetable dishes
#salad
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Easy
#作り置き
Salad (carrot salad) | Recipe transcription from Kuma no Genkai Shokudo
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Ingredients
- Carrot : One
- (A) Cream cheese : 2 pieces (approx. 30g)
- (A)Mayonnaise : 大さじ2
- (A) Pepper : 適量
- 塩 : 小さじ1/2
- オリーブオイル : 適量
Time required
10minutes
Procedure
-
1)
make preparations
00:56
Shred the carrots with the skin on using a slicer.
Mix (A). -
2)
fry the carrots
02:27
Heat a frying pan with olive oil and add the carrots.
Sprinkle with salt and stir-fry over high heat for about 1 minute until the texture remains. -
3)
finish
03:32
Add hot carrots to (A) and mix.
Remove from heat, place in a storage container, cover with plastic wrap, and cool in the refrigerator.
Point
・When mixing the cream cheese and mayonnaise, there may be some lumps left.
・If you only have salt and pepper, do not use the pepper in (A) and change the salt when frying in a frying pan to salt and pepper.
・By using the residual heat from the carrots, the cream cheese and mayonnaise will melt and create a delicious flavor.
・Can be stored in the refrigerator for about 3 to 4 days.
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