Tacos (eggplant and pepper meat and miso tacos) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 25minutes
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Tuna Mayo Toast | Haruan's Recipe Transcription
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Ingredients
- Tuna can : 1 can
- mayonnaise : 3 spoons
- soy sauce : a little
- Green laver : 1 spoon
- Bread (8 slices recommended) : 2 sheets
Time required
15minutes
Procedure
-
1)
Make tuna mayo
01:40
Put the tuna cans in the bowl while draining the water.
Add mayonnaise, soy sauce and green laver and mix well. -
2)
Top the bread with tuna mayo
03:32
Spread 1 Tuna Mayo on the bread.
-
3)
Bake in a toaster
04:21
Complete with a 250W toaster for just over 3 minutes, savoryly baked.
Point
-Easy cooking just by mixing and baking. Great for busy mornings.
・ By adding green laver and soy sauce to tuna mayo, it has a fragrant, Japanese-style flavor and a refreshing taste.
・ It is recommended to use 8 slices of bread because it will be fragrantly baked. You can also use bread of your favorite thickness.
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