丼（ナスの蒲焼丼）｜飲食店独立学校 /こうせい校長さんのレシピ書き起こし
飲食店独立学校 /こうせい校長 Time required : 30minutes
ケーキ（スフレクリームチーズケーキ）｜syun cookingさんのレシピ書き起こし
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Ingredients
- クリームチーズ : 200g
- 砂糖 : 50g
- 卵 : 2個
Time required
45minutes
Procedure
-
1)
make the dough
00:23
Place cream cheese in a bowl and mix until soft.
Separate the eggs and egg yolks and add the egg yolks to the bowl with the cream cheese.
Add egg whites and sugar to another container and whisk well to make meringue.
Add 1/3 of the meringue to the bowl containing the cream cheese and mix well.
Add the remaining meringue and mix with a rubber spatula. -
2)
生地を加熱する
04:05
Pour the batter into the mold and lightly smooth the surface.
Wrap aluminum foil around the mold, pour 200ml of water (not listed) into a pot, and slowly place the mold into the pot.
Cover the pot with aluminum foil and heat on low heat for 30 minutes.
Insert a bamboo skewer into the center of the dough, and if the dough does not stick, cover again and remove from heat. -
3)
仕上げる
05:35
生地を取り出し、冷蔵庫で3時間冷やす。
型から取り出し、お好みのサイズに切り分けお皿に盛り付けて完成。
Point
- Bring cream cheese to room temperature beforehand.
・If the cream cheese is hard, it is best to heat it in the microwave for about 30 seconds before cooking.
・When separating the egg yolks and egg whites, be careful because if they mix even a little, the meringue will not foam.
・I use a 12cm cake mold.
・Please line the cake mold with parchment paper in advance.
・In order for the dough to rise well, it is best to keep the parchment paper on the side of the mold high.
-Be sure to chill the dough in the refrigerator for at least 3 hours.
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