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French toast with banana caramelized | Transcription of sweets kitchen's recipe

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sweets kitchen

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Ingredients

baguette : 4-5 pieces
ice cream : 1 piece
butter : Appropriate amount
Granulated sugar (for caramelize) : 10g
Butter (for caramelize) : 10g
Banana (for caramelize) : Two

Time required

15minutes

Procedure

1) Soak the baguette in ice cream 00:26
Put the ice cream in a heat-resistant container and heat it in a 600W microwave oven for 1 minute to melt it.
Soak the baguette in the melted ice cream. (5 minutes on each side)
2) Bake in a frying pan 01:35
Melt butter in a hot frying pan and bake on low heat for 3-4 minutes on each side.
3) Banana caramelize 02:34
Cut the banana in half and peel it.
Melt butter in a hot frying pan and add granulated sugar.
Bake the banana first from the cut end.
4) Serve 03:33
Add powdered sugar, cream, or fruit to your liking.
Completed with banana caramelized.

Point

・ Introduction of French toast made only with ice cream.
-Recommended for busy mornings as it can be easily made without difficult processes.
・ The taste of ice cream is delicious even if you change it, so you can enjoy various French toasts.
・ To the extent that the baguette is soaked in ice cream, it is good if the ice cream overflows from the baguette when the surface of the baguette is lightly pressed with chopsticks.