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サンドイッチ（チーズオムレツサンド）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

食パン(6枚切り) : 2枚
(A)マヨネーズ : 大さじ1と1/2
(A)和からし : 5㎝
(A)砂糖 : ひとつまみ
ベーコン : 35g(ハーフサイズ4枚)
卵 : 3個
(B)白だし : 小さじ2と1/2
(B)コショウ : 適量
(B)チーズ : 40g
バター : 8g

Time required

15minutes

Procedure

1) 食パンの下ごしらえをする 02:43
ボウルに(A)を入れて混ぜ、食パンに塗る。
2) ベーコンとオムレツを焼く 03:32
Bake the bacon in a frying pan without oil, and when both sides are browned, place it on the bread from step 1.
Lightly wipe the frying pan with kitchen paper.
Put eggs and (B) in a bowl and mix well to make an egg mixture.
Put butter in a frying pan, heat it over medium heat, and when it is warm enough, add the egg mixture.
Heat the egg liquid with a spatula so that it is brought to the inside.
3) パンにオムレツを挟む 06:06
Place the omelet from step 2 on one slice of bread from step 1, and stack the other slice of bread on top.
Put it on the wrap and wrap it up, cut it in half from the top of the wrap to complete.

Point

・By applying mayonnaise to the bread, you can prevent the moisture of the egg from oozing out into the bread.
・Shirodashi and Japanese mustard go very well together.
・After frying the bacon, lightly wipe off the frying pan and continue making the omelet.
・The omelette does not have to be completely cooked.
・It is delicious even if I toast bread and make it.