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Daigakuimo ｜ Haruan's recipe transcription

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Haruan

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Ingredients

sweet potato : 1 (larger one)
sugar : 4 tbsp
oil : 3 tbsp
Butter (salted) : as you like
Black sesame : Appropriate amount

Time required

20minutes

Procedure

1) Cut sweet potatoes 00:08
Wash the sweet potatoes and chop them into pieces that are easy to eat.
2) Expose sweet potatoes to water 00:40
Expose the cut sweet potatoes to water.
3) Drain 00:51
Raise 2 and drain.
4) Put sugar and oil in a frying pan 00:56
Put sugar and oil in a frying pan and mix.
5) Wipe off the water from the sweet potatoes 01:35
Wrap the sweet potatoes in 3 with kitchen paper, etc., and wipe off the moisture.
6) Put the sweet potatoes on a frying pan 01:49
Place the sweet potatoes on the frying pan of 4.
7) Put butter 02:03
Place butter on top of the sweet potatoes in several places.
8) Put the frying pan on the fire 02:41
Put the frying pan on high heat. When you hear the sound of oil, reduce the heat to low, cover and steam for 10 to 15 minutes.
9) Tangle honey 03:21
When the sweet potatoes are cooked, turn the bottom of the frying pan over and entangle the honey that has accumulated on the bottom of the frying pan.
10) Serve in a bowl 04:15
Serve in a bowl and sprinkle with black sesame seeds from above.

Point

・ University potatoes that are not fried. A simple recipe made with a frying pan.
・ You can use your favorite oil. If you don't like the flavor, use salad oil.
・ When entwining honey with sweet potatoes, set the heat to medium to make the surface more fragrant.
・ If you use parchment paper when you put it in a bowl, you can prevent the candy from clumping and sticking to the bowl when it cools down. Roll the parchment paper once, spread it with a moderate amount of wrinkles, and lay it on the bowl.
・ While the frying pan is hot, wipe it off with kitchen paper. When it cools, the honey hardens and it takes time and effort to wash it.