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ブラウニー（板チョコレートのブラウニー）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし

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KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate

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Ingredients

Chocolate bar : 100g
無塩バター : 90g
卵 : 3個
(A) Soft flour : 90g
(A) Cocoa powder : 20g
きび糖 : 120g
くるみ : 50g
カシューナッツ : 30g

Time required

65minutes

Procedure

1) Do the preparations 00:29
Sift (A) twice.
(A) Add cane sugar and unsalted butter.
Break the chocolate bar into pieces and cover with plastic wrap.
Heat in a 600W microwave for 90 seconds.
Mix with a whisk and add a small amount of egg and mix.
Add the remaining eggs and mix.
Add the sifted (A) and mix.
2) bake 03:50
Pour 1 into the mold.
Crack the walnuts and cashews and top.
Bake at 170 degrees for 50 minutes in an oven preheated to 180 degrees.
3) Finishing touches 04:38
Remove from the mold and let cool for 30 minutes.
Cut to your desired size and done.

Point

・An 18cm square mold is used.
Sifting powders will prevent lumps from forming.
・You can use chocolate other than chocolate bars.
-You can substitute walnuts and cashews with other toppings.
・If you are adding banana as a topping, cook it beforehand.