そうめん（あんかけの焼きそうめん）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
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Jagalet ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Jagarico cheese flavor : 1 piece
- cheese for pizza : 80g
- hot water : 120㏄
- Olive oil : Appropriate amount
- salt : Appropriate amount
- Black pepper : Appropriate amount
- Dried parsley : Appropriate amount
Time required
20minutes
Procedure
-
1)
Get ready
01:49
Open the lid of Jagarico, pour hot water, close the lid and leave it for 4-5 minutes.
-
2)
Make mashed potatoes
02:04
Put olive oil in a frying pan and heat on medium heat for about 3 minutes.
Add salt to 1 Jagarico and mix with a spoon to make mashed potatoes. -
3)
Bake in a frying pan
02:40
Spread 2 in a frying pan, add olive oil, put cheese for pizza on the whole, and bake while mixing.
When it gets brown, turn it over and bake until it gets brown. -
4)
Serve
04:33
Serve on a plate and sprinkle with black pepper and dried parsley.
Point
・ An idea recipe using Calbee's "Jagarico cheese flavor".
・ You can use "Jagarico" with your favorite taste, but "Cheese taste" is recommended.
・ If you use a frying pan with Teflon processing, it will be baked well.
・ Because the fabric is soft and difficult to turn over, turn it over using the lid.
・ It is delicious even with Tabasco or ketchup.
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