ソース（パセリソース）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 10minutes
Persimmon vinegar | Transcription of Aracari's recipe
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Ingredients
- persimmon : 1 piece
- 酢 : 適量
- 牛乳 : コップ1杯
Time required
15minutes
Procedure
-
1)
Prepare
01:01
Rinse the persimmons with water and wipe off the water to dry.
Remove calyx and seeds, cut into bite-sized pieces and place in a storage jar. -
2)
Pour vinegar and let it lie down
01:36
Pour vinegar until the whole persimmon is soaked.
Leave it for 5 days and let it lie down. -
3)
Strain
02:00
Place the colander in a bowl, pour in 2 and strain.
Remove the skin.
Put the persimmon vinegar back in the storage bottle. -
4)
牛乳と柿酢を混ぜる
02:40
3の柿酢（大さじ1）をコップに入れ、牛乳を注ぎ、混ぜる。
Point
・ One persimmon contains vitamin c, which is necessary for one day, so it has a fatigue recovery effect.
・ Since it contains manganese necessary for metabolism of sugars and lipids, it is also recommended for those on a diet.
・ Boil and disinfect storage bottles.
・ Strained persimmon fruits can be mixed with vinegared foods and small fish to create a colorful finish.
・ The required time does not include the time to lie down.
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