Persimmon vinegar | Transcription of Aracari's recipe
- persimmon : 1 piece
- 酢 : 適量
- 牛乳 : コップ1杯
Rinse the persimmons with water and wipe off the water to dry.
Remove calyx and seeds, cut into bite-sized pieces and place in a storage jar.
Pour vinegar and let it lie down
Pour vinegar until the whole persimmon is soaked.
Leave it for 5 days and let it lie down.
Place the colander in a bowl, pour in 2 and strain.
Remove the skin.
Put the persimmon vinegar back in the storage bottle.
・ One persimmon contains vitamin c, which is necessary for one day, so it has a fatigue recovery effect.
・ Since it contains manganese necessary for metabolism of sugars and lipids, it is also recommended for those on a diet.
・ Boil and disinfect storage bottles.
・ Strained persimmon fruits can be mixed with vinegared foods and small fish to create a colorful finish.
・ The required time does not include the time to lie down.