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練乳いちご白玉｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

Frozen strawberries : 50g
白玉粉 : 50g
水 : 大さじ3
(A)白玉粉 : 50g
(A)水 : 小さじ1/2～1
(B)冷凍いちご : 適量
(B)練乳 : 適量

Time required

30minutes

Procedure

1) Crush the strawberries 00:37
Put frozen strawberries in a heat-resistant container, heat in a 600w microwave oven for 1 minute, and crush with a fork.
2) Make white ball dumplings 01:07
Add water to Shiratamako and knead. Wrap it.
3) Make strawberry shiratama dumplings 02:00
Add 1 to Shiratamako little by little, mix and knead by hand. Wrap it.
4) 生地を丸めゆでる 03:05
Divide each dough into 10 equal parts and roll. Boil in boiling water and take in ice water.
5) 皿に盛り付ける 04:53
冷めたら4の水を切り、皿に盛り付ける。(B)を飾り付ける。

Point

・ Process 1 If the strawberry fruit is difficult to crush, cut it with a kitchen scissors. When the strawberries are crushed, save the rough heat.
・ Process 2 First, mix the whole with chopsticks, etc., and knead it by hand when it comes together. If it is not cohesive, add a little water and knead. It should be as hard as an earlobe.
・ Process 3 First, mix the whole with chopsticks, etc., and knead it by hand when it comes together. Add water while checking the softness.
・ Step 4 When rolling the white dough, wash your hands so that the colors of the strawberries do not mix. Wrap the rolled dough to prevent it from drying out. If it is dry, add a little water to your hands and roll it up so that the water is kneaded into the dough. Prepare a large amount of hot water and set to medium to high medium heat, and boil for about 1 minute and 30 seconds after the dumplings float.