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Red Bean Paste and Mochi Pie｜kattyanneru recipe transcription

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kattyanneru

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Ingredients

(A) Shiratamako : 50g
(A)水 : 100g
上白糖 : 40g
片栗粉 : 適量
粒あん : 200g
熱湯 : 大さじ1
冷凍パイシート : 2枚
薄力粉 : 少々
揚げ油 : 適量

Time required

30minutes

Procedure

1) Make mochi dough 00:37
Put (A) in a bowl and mix well, add white sugar and mix further. Wrap and heat in a 600w microwave for 2 minutes. Take it out and knead it with a rice scoop. Wrap again, heat in a 600w microwave for 1 minute and knead further. Take it out to the bat, 20 x 15 cm
Extend it into a rectangle. Divide into 8 equal parts and remove the rough heat.
2) Prepare the bean paste 01:36
If the commercially available bean paste is hard, add a small amount of boiling water to loosen it.
3) Wrap in pie sheet 01:54
Divide the pie sheet into two or four equal parts and roll them out with a rolling pin so that they are one size larger. Place 2 in the center of the puff pastry, place 1 on it, and wrap the edges of the puff pastry with water. Refrigerate until fried.
4) 揚げ油で揚げる 03:11
170℃の揚げ油で揚げていく。

Point

・ Step 1 Add water little by little and mix. Spread the potato starch on the bat and sprinkle the potato starch to make it rectangular so that the mochi dough does not stick to it. At this time, be careful of burns. Make an elongated mochi dough.
・ Step 3 Divide the rectangular pie sheet into two equal parts and the square pie sheet into four equal parts. If it comes with a rolling pin when it is stretched, dust it with flour. When wrapping, be careful not to let air in. Hold the end with a fork to close it.
・ Process 4 Fry for 7 to 8 minutes. Drain the oil properly with kitchen paper.