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ポテフィーユ|kattyanneru/かっちゃんねるさんのレシピ書き起こし

チャンネル登録者数
83.2万人
再生回数
1.9億回
動画数
2,034本

材料

  • じゃがいも : 4個
  • 塩鮭 : 1切れ
  • 卵 : 2個
  • マヨネーズ : 大さじ2
  • 塩胡椒 : 小さじ1/4
  • 粗挽き黒胡椒 : お好みで

所要時間

60分

手順

  1. 1) じゃがいもを加熱する 00:48

    じゃがいもを水で綺麗に洗い流して芽を取る。1個ずつラップで包み、600Wの電子レンジで3分30秒加熱する。

  2. 2) 塩鮭を加熱する 01:10

    塩鮭を耐熱容器に入れて、ラップをして600Wの電子レンジで45秒加熱し、身をほぐしながら皮と小骨を取る。

  3. 3) 調味料を混ぜ合わせる 01:33

    卵、マヨネーズ、塩胡椒、粗挽き黒胡椒を加え溶きほぐしながら、混ぜ合わせる。

  4. 4) じゃがいもを切る 01:47

    じゃがいものラップを取り出し、半量は縦方向に半分に切り、2mm幅ほどに薄切りして、卵液の入ったボウルに入れる。

  5. 5) 卵液をまとわせる 02:05

    Cut the other half of the potatoes into thin slices about 2 mm wide, put them in a bowl, mix them well, and sprinkle the egg liquid.

  6. 6) Warm in a frying pan 02:27

    Add oil to the omelet frying pan to warm it, and then apply the oil to the entire frying pan.

  7. 7) 蒸し焼きにする 02:53

    半分に切ったじゃがいもを側面にそわせながら全体に敷き詰めて、卵液と鮭を全体に流し入れ、残りのじゃがいもを同様に敷き詰める。アルミホイルで蓋をして、8〜10分ほど蒸し焼きにする。

  8. 8) 裏返す 03:44

    When the whole thing has hardened, turn off the heat and peel off the edges, then cover with a cooking sheet that matches the size of the frying pan and take out the dough on a cutting board or plate. After returning the whole cooking sheet to the frying pan, cut off the excess part of the cooking sheet, cover it, and steam it over low heat for 5 minutes.

  9. 9) 仕上げる 04:25

    クッキングシートを取り、中火〜強めの中火で焼き上げる。両面焼けたら完成。

Point

・ Use the new potatoes with the skin on.
・ When using ordinary potatoes, peel them off.
・ If you don't have salted salmon, you can use tuna cans or salmon flakes instead.
・ Use a 15 cm x 18 x 3 fried egg frying pan.
・ Cut off the excess part of the cooking sheet so that the fire does not burn.
・ Adjust the final finish while observing the texture of the dough.


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