焼き物（食パンと卵のチーズ焼き）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 12minutes
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舞茸のチーズ焼き｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- 舞茸 : 1 pack
- ピザ用チーズ : 40g
- 塩胡椒 : 適量
- オリーブオイル : 大さじ1
- 黒胡椒 : 適量
Time required
10minutes
Procedure
-
1)
Break the Maitake mushrooms
02:34
Spread Maitake mushrooms in an aluminum foil bowl.
-
2)
Season
03:04
Add salt and pepper to 2 and sprinkle with olive oil and put cheese for pizza.
-
3)
オーブントースターで焼く
03:52
オーブントースターの天板に3を乗せ、250℃で6～7分焼く。
-
4)
仕上げる
04:10
焼けたら、黒胡椒をふる。
Point
・ Prepare about 30 cm of aluminum foil, bend the four sides, and make a vessel by making a wall.
・ Process 3 Strengthen salt and pepper.
・ Sprinkle with tomato ketchup or tabasco if you like.
・ The time required does not include the time to bake in an oven toaster.
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