Who horse [cooking expert] Time required : 15minutes
のり塩ブロッコリー|kattyanneru/かっちゃんねるさんのレシピ書き起こし
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Ingredients
- ブロッコリー : 小1個(房の部分で150gほど)
- 薄力粉(まぶす用) : 大さじ1
- マヨネーズ : 大さじ1
- 水 : 大さじ6
- 薄力粉 : 大さじ4
- 片栗粉 : 大さじ2
- 青のり粉 : 小さじ2
- 塩胡椒 : 小さじ1/4
Time required
30minutes
Procedure
-
1)
Cut broccoli
00:36
Cut the broccoli bunch and put it in a cooking bag. Add the cake flour, close the mouth of the bag, shake and sprinkle with the cake flour.
-
2)
Make clothes
01:16
Add mayonnaise and water to the bowl and dissolve them little by little. Add flour, potato starch, green laver and salt and pepper and mix.
-
3)
Fry
01:53
Put the oil in a deep frying pan and heat it over medium heat, then put the broccoli in the batter and fry it over medium heat to high medium heat at 160-170 degrees.
-
4)
仕上げる
02:44
衣が固まってきたら裏返し、2分半ほど揚げる。キッチンペーパーに取り出し油を切って、お皿に盛り付けて完成。
Point
・ Broccoli can be neatly cut into small bunches without collapsing by inserting a knife from the stem.
・ Warm the oil until it foams immediately when you put the chopsticks.
・ If the heavens come up, remove them as they may cause stains.
・ If you have extra batter, you can use it up by turning it into a tenkasu.
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