#Vegetable dishes #Appetizers #Side dishes #Appearance #Popular YouTuber (more than 100,000 registered users) #作り置き

醤油漬け（焼き長ネギの甘酢出汁醤油漬け）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

お気に入りに追加

Easy recipe at home related to cooking researcher / Yukari's Kitchen

Number of Subscribers: 150.0万人
Number of View: 3.1億回
Number of Videos: 2,354本

Ingredients

長ネギ : 3本
昆布 : 3g
唐辛子 : 1g
ごま油 : 大さじ1
(A) Soy sauce : 大さじ2
(A) Vinegar : 大さじ2
(A) Alcohol : 大さじ2
(A) Mirin : 大さじ1
(A) Sugar : 大さじ1
(A) Japanese-style granulated soup stock : 小さじ1/2
(A) Water : 100ml

Time required

20minutes

Procedure

1) 材料の下準備をする 01:41
長ネギの根元を切り落とし、5～6cm幅に切る。
軽く濡らして絞ったキッチンペーパーで、昆布の表面を軽く拭いて汚れを落とす。
唐辛子をキッチンバサミで半分に切り、種を取り出す。
2) 長ネギを焼く 02:42
Add sesame oil to a frying pan and heat over medium heat for 30 seconds.
Add the spring onions, arrange and cook for 2 minutes.
Flip the browned pieces first.
Remove from the oven once both sides have browned and transfer to a storage container.
3) Make the marinade 04:13
Add (A) to the frying pan in which you roasted the green onions and place over medium heat.
Mix lightly and then add the chili pepper and kelp.
Once boiling, heat for 1 minute to evaporate the alcohol.
4) 漬ける 04:57
2に3を入れる。
粗熱を取り、冷蔵庫で30分漬けたら完成。

Point

・If you don't have kelp, you don't have to add it.
If you don't like spicy food, you can leave out the chili peppers.
・Japanese-style granulated soup stock is made using bonito stock.
- There may be dirt in the border of the green part of the leek, so wash it thoroughly.
・The time it takes to cool and then put into the refrigerator is not included in the required time.
-As an example of an original dish, we are introducing grilled green onions marinated in sweet and sour soy sauce with cheese and egg.