サラダ（キャベツとちくわのサラダ）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 5minutes
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伊達巻｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
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Ingredients
- はんぺん : 100g
- 卵 : 4個
- 砂糖 : 大さじ2
- 醤油 : 小さじ1
- みりん : 大さじ1
- 調理酒 : 大さじ1
- 蜂蜜 : 小さじ1
- サラダ油 : 適量
Time required
50minutes
Procedure
-
1)
Cut the hanpen
02:16
Cut the hanpen into small pieces.
-
2)
Stir the material
02:55
Put sardines, eggs, sugar, soy sauce, cooking liquor, mirin, and honey in a food processor and stir.
-
3)
Strain the dough
03:57
Strain the dough with a colander.
-
4)
加熱する
04:21
フライパンに油をひいて弱火で温めたら生地を流し込み、蓋をして10分弱火で加熱する。
-
5)
裏返す
04:47
Transfer the dough to a plate, add oil to the frying pan again, turn the dough over, and heat on low heat for 1 minute.
-
6)
生地を切り落とす
05:43
Transfer to a cutting board, cut off both ends, cover with bamboo blinds, and turn over.
-
7)
生地を巻く
06:26
生地に1〜2mm幅ほどの切り込みを2cm幅で入れて、端から巻く。巻き終わりを下にして再度巻き直す。
-
8)
粗熱をとる
07:37
両端を輪ゴムで止めて、冷蔵庫で粗熱をとる。
-
9)
仕上げる
08:30
巻き終わりを下にして食べやすい大きさに切って完成。
Point
・ Wrap the dough to the extent that it does not collapse.
・ If you don't have a food processor, you can put the hanpen in a seasoning bag and crush it by hand.
・ By making a notch in the dough, it becomes easier to roll.
・ Cut off both ends of the dough into pieces that are easy to eat, sprinkle with melted cheese, heat in the microwave, and sprinkle with green laver and pickled ginger.
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