#Japanese food #Egg dish #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

伊達巻｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

お気に入りに追加

Easy recipe at home related to cooking researcher / Yukari's Kitchen

Number of Subscribers: 150.0万人
Number of View: 3.1億回
Number of Videos: 2,354本

Ingredients

はんぺん : 100g
卵 : 4個
砂糖 : 大さじ2
醤油 : 小さじ1
みりん : 大さじ1
調理酒 : 大さじ1
蜂蜜 : 小さじ1
サラダ油 : 適量

Time required

50minutes

Procedure

1) Cut the hanpen 02:16
Cut the hanpen into small pieces.
2) Stir the material 02:55
Put sardines, eggs, sugar, soy sauce, cooking liquor, mirin, and honey in a food processor and stir.
3) Strain the dough 03:57
Strain the dough with a colander.
4) 加熱する 04:21
フライパンに油をひいて弱火で温めたら生地を流し込み、蓋をして10分弱火で加熱する。
5) 裏返す 04:47
Transfer the dough to a plate, add oil to the frying pan again, turn the dough over, and heat on low heat for 1 minute.
6) 生地を切り落とす 05:43
Transfer to a cutting board, cut off both ends, cover with bamboo blinds, and turn over.
7) 生地を巻く 06:26
生地に1〜2mm幅ほどの切り込みを2cm幅で入れて、端から巻く。巻き終わりを下にして再度巻き直す。
8) 粗熱をとる 07:37
両端を輪ゴムで止めて、冷蔵庫で粗熱をとる。
9) 仕上げる 08:30
巻き終わりを下にして食べやすい大きさに切って完成。

Point

・ Wrap the dough to the extent that it does not collapse.
・ If you don't have a food processor, you can put the hanpen in a seasoning bag and crush it by hand.
・ By making a notch in the dough, it becomes easier to roll.
・ Cut off both ends of the dough into pieces that are easy to eat, sprinkle with melted cheese, heat in the microwave, and sprinkle with green laver and pickled ginger.