Salad (Myoga and cucumber with salt sauce) | Recipe transcription by Apron
apron Time required : 5minutes
#Japanese food
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焼き餅｜ 辻ちゃんネルさんのレシピ書き起こし
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- 185.0万人
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- 9.8億回
- Number of Videos
- 985本
Ingredients
- Cutted rice cake : 1個
- 海苔 : 1/2枚
- 醤油 : 適量
- とろけるチーズ : 適量
Time required
15minutes
Procedure
-
1)
Heat the cut rice cake
01:03
Heat the cut rice cake with a toaster.
-
2)
Put the ingredients
01:23
Turn the aluminum foil over, spread it, put seaweed, cheese, and cut rice cake in that order, sprinkle with soy sauce, and sandwich it with seaweed.
-
3)
Wrap the ingredients
02:27
Roll and wrap the aluminum foil from the edge.
-
4)
仕上げる
02:46
Put it in a toaster and heat it for 2 to 3 minutes to complete.
Point
・ Heat the grilled rice cake while watching the situation.
・ Since the aluminum foil after heating is hot, take it out using a potholder or a cloth.
・ If the seaweed is large, cut it with scissors before use.
・ Put the amount of cheese you like.
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