冷麺（白滝の冷麺）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 5minutes
アイスクリーム（ミルクアイスクリーム）｜ゆう スイーツ研究家さんのレシピ書き起こし
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Ingredients
- 牛乳 : 500g
- はちみつ : 60g
Time required
20minutes
Procedure
-
1)
mix
00:58
Put the milk into a zip bag and add the honey.
Seal the container and rub from the outside to dissolve.
Squeeze out the air, seal and freeze in the freezer. -
2)
揉む
02:43
1時間毎に冷凍庫から出して揉み、2時間経過後は30分毎に揉む。
-
3)
砕く
03:10
固まったら手で砕き、更に30分冷凍庫に入れる。
-
4)
盛り付ける
03:50
冷した器に3を盛り付けたら完成。
Point
・The amount shown is for two people.
- By adding sticky honey, the ice cream has a smooth texture.
If it is difficult to crush by hand in step 3, use a rolling pin.
- The texture will change if you knead it while freezing, so it's a good idea to find the texture you like.
- Time required to freeze in the freezer is not included.
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