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20minutes
Put the milk into a zip bag and add the honey.
Seal the container and rub from the outside to dissolve.
Squeeze out the air, seal and freeze in the freezer.
1時間毎に冷凍庫から出して揉み、2時間経過後は30分毎に揉む。
固まったら手で砕き、更に30分冷凍庫に入れる。
冷した器に3を盛り付けたら完成。
・The amount shown is for two people.
- By adding sticky honey, the ice cream has a smooth texture.
If it is difficult to crush by hand in step 3, use a rolling pin.
- The texture will change if you knead it while freezing, so it's a good idea to find the texture you like.
- Time required to freeze in the freezer is not included.
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