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アイスクリーム(ミルクアイスクリーム)|ゆう スイーツ研究家さんのレシピ書き起こし

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Ingredients

  • 牛乳 : 500g
  • はちみつ : 60g

Time required

20minutes

Procedure

  1. 1) mix 00:58

    Put the milk into a zip bag and add the honey.
    Seal the container and rub from the outside to dissolve.
    Squeeze out the air, seal and freeze in the freezer.

  2. 2) 揉む 02:43

    1時間毎に冷凍庫から出して揉み、2時間経過後は30分毎に揉む。

  3. 3) 砕く 03:10

    固まったら手で砕き、更に30分冷凍庫に入れる。

  4. 4) 盛り付ける 03:50

    冷した器に3を盛り付けたら完成。

Point

・The amount shown is for two people.
- By adding sticky honey, the ice cream has a smooth texture.
If it is difficult to crush by hand in step 3, use a rolling pin.
- The texture will change if you knead it while freezing, so it's a good idea to find the texture you like.
- Time required to freeze in the freezer is not included.

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