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20minutes
Separate the shimeji mushrooms and maitake bunches. Cut the trumpet mushrooms into pieces that are easy to eat.
Sprinkle salt, pepper, tube garlic, hawk claws, noodle soup, and olive oil on the mushrooms and mix the whole.
Wrap and heat in a 600W microwave for 3 minutes to complete.
・ If you want to keep it, put it in a storage container and eat it in the refrigerator for 3 to 4 days.
・ Chop the hawk's claws, remove the seeds, and add.
・ Use your favorite mushrooms.
・ You may use raw garlic.
・ Since the juice from mushrooms is rich in dietary fiber, do not throw it away and put it in a storage container.
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