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Napolitan made with one frying pan | Recipe transcription of Sakura-san, a restaurant

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Ingredients

  • pasta : 200g
  • ソーセージ : 90g
  • 玉ねぎ : 1/2
  • ピーマン : 2個
  • ケチャップ : 大さじ4
  • 牛乳 : 50ml
  • ウスターソース : 大さじ1
  • 醤油 : 小さじ1
  • バター : 15g
  • 粉チーズ : お好みで
  • 乾燥バジル : お好みで

Time required

40minutes

Procedure

  1. 1) Boil the noodles 00:28

    Put water and salt in a frying pan, mix and heat. When it boils, add the pasta and boil for the indicated time.

  2. 2) Cut vegetables 02:03

    Cut the onion to a width of 5 mm. Take the pepper seeds and cotton and slice them sideways.

  3. 3) Cut the sausage 04:06

    Cut the sausage diagonally into pieces that are easy to eat.

  4. 4) 麺を引き上げる 04:36

    When the noodles are boiled, drain them, pull them up into a bowl and sprinkle with olive oil.

  5. 5) 具材を炒める 05:37

    フライパンにサラダ油をひいてウインナー、玉ねぎ、ピーマンを加えて炒める。全体を軽く炒めたら一度取り出す。

  6. 6) 調味料を加える 06:22

    フライパンにバターを入れて溶かし、ケチャップを入れて弱火で炒める。牛乳、ウスターソースを入れて混ぜ合わせる。

  7. 7) 麺を加える 07:19

    麺を加えて弱火で一気に全体を混ぜ合わせる。

  8. 8) 仕上げる 07:35

    炒めた具材、醤油を加えて混ぜ合わせたらお皿に盛り付けて粉チーズ、乾燥バジルを振りかけて完成。

Point

・ By sprinkling olive oil on the boiled pasta, it prevents the evaporation of water and the ingress of water, which makes it difficult for the pasta to grow.
・ Fry lightly to leave the texture of the peppers.
・ By frying ketchup, the umami is condensed, the acidity is softened, and it does not become watery.

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