Baba Rice <Robert> Baba's Kitchen Time required : 7minutes
Napolitan made with one frying pan | Recipe transcription of Sakura-san, a restaurant
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Ingredients
- pasta : 200g
- ソーセージ : 90g
- 玉ねぎ : 1/2
- ピーマン : 2個
- ケチャップ : 大さじ4
- 牛乳 : 50ml
- ウスターソース : 大さじ1
- 醤油 : 小さじ1
- バター : 15g
- 粉チーズ : お好みで
- 乾燥バジル : お好みで
Time required
40minutes
Procedure
-
1)
Boil the noodles
00:28
Put water and salt in a frying pan, mix and heat. When it boils, add the pasta and boil for the indicated time.
-
2)
Cut vegetables
02:03
Cut the onion to a width of 5 mm. Take the pepper seeds and cotton and slice them sideways.
-
3)
Cut the sausage
04:06
Cut the sausage diagonally into pieces that are easy to eat.
-
4)
麺を引き上げる
04:36
When the noodles are boiled, drain them, pull them up into a bowl and sprinkle with olive oil.
-
5)
具材を炒める
05:37
フライパンにサラダ油をひいてウインナー、玉ねぎ、ピーマンを加えて炒める。全体を軽く炒めたら一度取り出す。
-
6)
調味料を加える
06:22
フライパンにバターを入れて溶かし、ケチャップを入れて弱火で炒める。牛乳、ウスターソースを入れて混ぜ合わせる。
-
7)
麺を加える
07:19
麺を加えて弱火で一気に全体を混ぜ合わせる。
-
8)
仕上げる
07:35
炒めた具材、醤油を加えて混ぜ合わせたらお皿に盛り付けて粉チーズ、乾燥バジルを振りかけて完成。
Point
・ By sprinkling olive oil on the boiled pasta, it prevents the evaporation of water and the ingress of water, which makes it difficult for the pasta to grow.
・ Fry lightly to leave the texture of the peppers.
・ By frying ketchup, the umami is condensed, the acidity is softened, and it does not become watery.
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