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Cheesecake ｜ Bakuba Cook's recipe transcription

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Bakuba Cook

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Ingredients

(A) Cream cheese : 108g
(A) Greek yogurt (unsweetened) : 40g
(A) Stevia Health White : 25～30g
卵 : 1個
(B) Potato starch : 小さじ1（3g）
(B) Okara powder : 2g
ステビアヘルスブラウン（カラメル用） : 大さじ1
Water (for caramel) : 大さじ1

Time required

6minutes

Procedure

1) Make dough 00:10
Put (A) in a bowl and mix with a rubber spatula.
Add eggs and mix well.
Add (B) and mix until the powder is gone.
2) Heat in the microwave 03:05
Put 1 in a heat-resistant container.
Wrap and heat in the microwave for 3 minutes at 600w.
After removing the heat, cool it in the refrigerator for several hours.
3) Make caramel 04:18
Mix Stevia Health Brown and water in a container.
Heat in the microwave at 600w for 30 seconds.
4) Serve 04:57
お皿に2を容器から出してのせ、3をかけたら完成。

Point

・ Amount that can make two serving sizes.
・ 6 cream cheeses are used this time.
・ If the cream cheese is cold, heat it in the microwave for about 30 seconds.
・ When Stevia Health Brown is used as a caramel sauce, it tastes like Basque cheesecake.
・ Stevia health has fine particles, so it is easy to mix.
・ When mixing the dough, if the egg white remains, a lump will be formed, so mix it well.