Kuma's limit cafeteria Time required : 20minutes
煮物(じゃがいもとコーンのバター煮)|エプロンさんのレシピ書き起こし
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Ingredients
- potato : 450g
- (A)コーン缶 : 100g
- (A)水 : 150ml
- (A)砂糖 : 大さじ1/2
- (A)顆粒コンソメ : 小さじ1
- バター : 10g
Time required
15minutes
Procedure
-
1)
cut potatoes
00:27
Peel the potatoes and cut them into large chunks.
-
2)
煮る
00:52
Transfer to a pot, add (A) and heat.
Once it boils, reduce the heat to medium-low, cover with a lid, and simmer for 8 to 10 minutes.
When the broth is gone, turn off the heat and mix well.
Add butter and mix gently to complete.
Point
- You can also use rolled up aluminum foil as a lid.
・After turning off the heat in step 2, we recommend mixing well until the mixture falls apart.
-After plating, you can add butter as a topping.
・An easy dish to make, perfect as a side dish or snack.
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