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かぼちゃのポタージュ｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

(A) Pumpkin : 100g
（B）かぼちゃ : 200g
鮭の切り身 : 2切れ
しめじ : 1/4房
玉ねぎ : 1/4個
アスパラ : 2本
料理酒 : 大さじ1と1/2
塩胡椒 : 小さじ1/3
水 : 少々
牛乳 : 500ml
バター : 20g
顆粒コンソメ : 小さじ2
味噌 : 小さじ1

Time required

30minutes

Procedure

1) Cut the ingredients 00:47
Cut off the shimeji mushrooms and divide them into pieces that are easy to eat.
Slice the onion, peel the asparagus and cut into 3 cm widths.
Cut the salmon into pieces that are easy to eat, and cut the pumpkin (A) into 1 cm squares.
2) Heat the ingredients 01:20
Place the ingredients on a bakeware and add cooking liquor and salt and pepper.
Cover with plastic wrap and heat in a 600w microwave for 5 minutes.
3) Heat the pumpkin 01:39
Peel the pumpkin from (B), cut it into a suitable size, and put it in a heat-resistant container.
Add water, wrap and heat in a 600w microwave for 5 minutes and 30 seconds.
4) かぼちゃを潰す 02:02
3に牛乳を加え、ブレンダーでペースト状にする。
水気を切った2、バター、顆粒コンソメを加え、混ぜる。
5) 仕上げる 02:34
Heat in a 600w microwave for 7-8 minutes, add miso and dissolve.
Serve in a bowl, chop and parsley to your liking, and you're done.

Point

・ If there are salmon bones, remove them.
If you don't have a blender, put the pumpkin in a food processor before adding the milk.
・ Pumpkin and milk may be mashed with a masher and strained.
・ You can change the ingredients to your liking.