出汁漬け（オクラの鶏塩出汁漬け）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 20minutes
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Hiroshima-style okonomiyaki | Miki Mama Channel's recipe transcription
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Ingredients
- egg : 1 piece
- water : 1/2 tbsp
- Cabbage (cut into julienne) : 1/8 piece, 150g
- Flour liquid : Cake flour: 20g, water: 3 tablespoons, bonito flakes: 1 teaspoon, tenkasu and small shrimp: 1 tablespoon each
- pork : 70g
- Salt and pepper : 1 knob each
- Fried noodles : 1 ball
- salt : 1 knob
- Katsuobushi no Moto : 1/2 teaspoon
- Okonomiyaki sauce : Appropriate amount
Time required
5minutes
Procedure
-
1)
Make flour liquor
00:30
Put flour, water, dried bonito broth, tenkasu, and small shrimp in a bowl and mix.
-
2)
Put the ingredients
01:05
Spread the plastic wrap on a bakeware, mix the eggs and water and pour.
Place the shredded cabbage and sprinkle the flour liquid over the whole with a spoon. -
3)
Put pork and fried noodles
01:34
Spread the pork on top of 2 and sprinkle salt and pepper on the meat.
Lightly loosen the yakisoba and sprinkle with salt and bonito dashi stock. -
4)
To heat
01:58
Sprinkle the okonomiyaki sauce for 4 laps.
Wrap and heat in a 600 W microwave for 5-6 minutes. -
5)
Finish
02:27
Put a plate with a diameter of 26 cm on top and turn it over.
Sprinkle okonomiyaki sauce and green laver as you like.
Point
・ When mixing cake flour and water, add water little by little and stir with chopsticks to dissolve.
-By laying plastic wrap on a heat-resistant container, the ingredients will not stick to the bottom even when heated, making it easier to clean up afterwards.
・ By sprinkling the flour liquid on the whole cabbage, it plays a role of adhesion, so the dough can be made without baking.
・ You can use the amount of okonomiyaki sauce you like for finishing.
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