甘酢漬け（オクラの甘辛酢漬け）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 8minutes
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Mentsuyu | Okuzono Juko's Daily Recipe Transcription of Ms. Home Cooking Researcher's Official Channel
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Ingredients
- Soy sauce : 50ml
- みりん : 50ml
- かつお節 : 1パック (4g)
Time required
5minutes
Procedure
-
1)
Heat in the microwave
06:13
Put soy sauce and mirin in a heat-resistant container.
Heat in a 600w microwave for 1 minute. -
2)
Finish
06:48
Add dried bonito flakes and mix to finish.
Point
・ When eating, dilute with cold water or ice.
・ If you like, it is recommended to arrange it for other dishes.
・ It is recommended to heat the soy sauce and mirin first to remove the scent of dried bonito flakes.
・ If you like, it is recommended to add grated ginger and condiments.
・ Can be stored in the refrigerator for about a week.
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